With a record concentration of award-winning and highly-reputed chefs, the Lausanne region offers everything from local cuisine to high-class gastronomy, brasserie fare to exotic delicacies, bistro to exclusive eatery. Guides and restaurant reviews have been singing the praises of Lausanne and the area around it ever since a certain Fredy Girardet - 'chef of the century' according to his peers - attracted and trained a great many new talents. Having retired from the best restaurant in the world, he is now in a position to appreciate how very far chefs in the Lausanne region have come.
 Gastronomic encounters
 Good food cities of the world |
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